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COMMON WILDLIFE DISEASES
and PARASITES in the NWT & Nunavut

INJURIES


 

 

Broken rib (note puncture in lung cause by rib).

Puncture in lung.

Photo credit:  C.C. Gates,  GNWT, RWED, Ft. Smith Region

What causes injuries?


Injuries are quite common in wild animals.

Animals can often survive even with bad injuries such as broken bones.

There are four major causes of injuries in wild animals:

vehicle collisions

fighting with other animals of the same species

predation

gunshot wounds

What are the signs of injuries?

Collisions:

Most animals hit by vehicles are killed immediately, although some may survive.

The most common collisions in the NWT occur with bison on Highway #3 near Fort Providence.

Gunshot Wounds:

Most animals that are wounded during hunting die from their wounds.  Animals with "old" gunshot wounds are not often seen.

Gunshot wounds, particularly those from low calibre weapons, may be difficult to see through the animal’s hair.  They are more visible on the flesh side of the hide.

Fighting within a species:

Serious injuries caused by fighting between animals of the same species are uncommon.  Occasionally, dead animals are found with gore wounds (e.g.. bison) or bite wounds (e.g.. wolves) on the throat and neck.

Conflict between species (predation):

Wounds are usually found on the hind legs, neck and head and sometimes on the flank.

There is usually a lot of blood that collects under the skin and extends for some distance in one direction from wound.

Teeth marks may not go all the way through the hide but there is usually a bruise or bleeding in the skin at the site.

The animal may also have had a disease that allowed it to be more easily killed by a predator.
 

Predators may also be injured while hunting for food.  Wolves have been found with healed broken ribs and cracked skulls that they probably got when attacking large animals, such as caribou.
 

Can I eat the meat?


Unless some other condition is present, meat from affected animals is suitable for human consumption.

Any of these injuries might reduce meat quality.
 

Samples to collect


portions of affected tissue

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       Site last updated Tuesday, February 19, 2008